Caramel Iced Coffee

Ingredients:

for 1 serving

• 200ml freshly brewed coffee
• 5-6 ice cubes
• caramel syrup
• milk or plant-based milk or creamer
• optional:wipped cream

Preparation

1. Place ice cubes in a glass

2. Add caramel syrup

3. Pour freshly brewed coffee on top

4. Add creamer or milk

5. Optionally, refine with wipped cream and more syrup on top

Enjoy!