Cold Brew

Ingredients:

for 1 serving

• 25 g ground coffee
• ice cubes
• 40 ml milk or plant-based milk or creamer
• optional:syrup or sweetener

Preparation

1. Pour 125ml water over ground coffee in a sealable container and let it steep for a couple of hours

2. After steeping, por the coffee through a filter

3. Fill your glass with icecubes and pour in the coffee

4. Add a splash of milk

5. Optionally, refine with syrup or syrup

Enjoy!