Iced Mocha

Ingredients:

• -1-2 shots of espresso or 70 ml strong coffee
• ice cubes
• 40 ml milk or plant-based milk or creamer
• optional:syrup or sweetener

Preparation

1. Pour 125ml water over ground coffee in a sealable container and let it steep for a couple of hours

2. After steeping, por the coffee through a filter

3. Fill your glass with icecubes and pour in the coffee

4. Add a splash of milk

4. Optionally, refine with syrup or syrup

Enjoy!