Rasberry Lemonade

Ingredients:

for 1 serving

• 250 g rasberries
• 10 ml lemon juice
• sugar-amount depens on how sweet you like your lenonade
• cold water-amount of water depens on how sweet you like your lemonade
• optionally, ice cubes

Preparation

1. puree the rasberries

2. add sugar and water to a pan and bring it to simmer and stir until sugar is dissolved

3. let the syrup cool down

4. combine your syrup, lemon juice and the pureed rasberries

5. fill your glass up with water

Enjoy!